Killen's Barbecue draws barbecue fans to Pearland for peppery brisket, beef ribs, pork ribs, sausage, and sides with steakhouse-level richness. Pitmaster Ronnie Killen's approach combines deep smoke with careful sourcing and a famous bread pudding finish. The line can be part of the commitment, so arrive early, order by appetite rather than restraint, and split dessert anyway. Come to Killen's Barbecue hungry, share across the table, and save appetite for the item everyone nearly skipped.