Kasra has introduced generations of Houstonians to Persian hospitality through tables crowded with fragrant basmati rice, grilled kebabs, herbs, warm bread, creamy dips, and slow-cooked stews. The Westchase location is the original anchor of a family business dating to 1999, and it remains a dependable choice for chicken barg, koobideh, lamb, and generous combination platters. Bring a group so the table can compare charred meats, tart sauces, and jeweled rice dishes, then slow down over hot…