ChòpnBlọk’s Montrose flagship presents West African food with the color, generosity, and contemporary energy of a full-service neighborhood restaurant. Smoky jollof rice, suya, red stew, yassa curry, braised greens, black-eyed peas, coconut curry, grilled proteins, and sweet plantains can be ordered in composed pairings or explored across the table. Cocktails incorporate African spirits and flavors without losing the kitchen’s cultural focus.