Cafe Lili has served family-run Lebanese cooking in Houston since 1991, earning loyal regulars through consistency rather than trends. Charcoal-grilled chicken, beef, lamb, and kafta kebabs arrive with vermicelli rice, hummus, pita, and assertive garlic sauce, while kibbeh, stuffed grape leaves, falafel, fried cauliflower, salads, and shawarma make it easy to build a generous shared table. The Westheimer dining room is relaxed and welcoming, portions are practical, and the cooking tastes…