Traveler’s Table turns a shared dinner into a loose itinerary, moving among dishes inspired by Asia, Africa, Europe, Latin America, and the Caribbean without forcing the table to choose one destination. Mochiko chicken, Nigerian suya, lamb ragu hummus, curries, seafood, dumplings, and rotating specialties arrive in a polished but approachable Montrose room. Cocktails and weekend brunch extend the idea beyond dinner.