Caracol celebrates Mexico's coasts with Gulf seafood, wood-roasted oysters, ceviches, whole fish, and dishes shaped by beach towns from the Pacific to the Caribbean. The airy Uptown room feels polished without becoming stiff, and the bar leans into agave spirits and bright tropical flavors. Share widely, include something from the raw bar, and save space for the dramatic chocolate globe. Come to Caracol hungry, share across the table, and save appetite for the item everyone nearly skipped.