Kata Robata balances meticulous sushi with the comfort and fire of a Japanese kitchen. Pristine sashimi, creative rolls, grilled skewers, ramen, and seasonal specials share the menu, while the omakase experience lets the chefs control the rhythm. Sit at the bar if watching knife work adds to the fun, or gather a table and build a wide-ranging feast. Kata Robata is best with a table willing to order widely, trade bites, and linger through one more course.