Hugo's presents regional Mexican cooking in a restored Montrose building with soaring ceilings and festive energy. The kitchen digs well beyond familiar Tex-Mex, moving through moles, ceviches, braised meats, handmade tortillas, and seasonal specialties from across Mexico. A broad tequila and mezcal selection deepens the tour, while the celebrated Sunday brunch turns abundance into theater. Come to Hugo's hungry, share across the table, and save appetite for the item everyone nearly skipped.