Un Caffè is a Midtown roastery café shaped by owner Soonkack Kook’s deep coffee education and hands-on approach to every stage of the cup. Beans roasted on site move through an espresso program that rewards attention to texture, balance, and origin, while matcha gives non-coffee drinkers a carefully made alternative. The space feels polished yet workmanlike—the machinery and technique are visible, but hospitality keeps expertise from becoming intimidating.