Mum Foods bridges a Texas smokehouse and Jewish deli. The house-smoked pastrami is the headliner, appearing in towering sandwiches alongside brisket, handcrafted sausage, matzo ball soup, pickles, and market-driven sides. Careful sourcing and technique give the casual deli serious depth, while the counter-service setting keeps lunch relaxed. Visit before sold-out time, bring an appetite, and consider splitting more than one item to sample both sides of the menu.