KG BBQ sends Texas smoke on a trip through Cairo, pairing brisket and lamb with the bright spices and hospitality of Egyptian cooking. Pitmaster Kareem El-Ghayesh layers familiar barbecue with sumac, pomegranate, cinnamon, harissa, yogurt sauces, fragrant rice, and pistachio-rich desserts. The result is not fusion for novelty's sake; every plate feels confident, soulful, and built for sharing. Arrive early because meats can sell out, then settle beside Oddwood Brewing for a singular Austin meal.