Kalachandji's pairs a vegetarian Indian buffet with one of Dallas's most transporting dining settings: a peaceful courtyard inside a Hare Krishna temple complex. The daily menu rotates through curries, vegetables, rice, dal, house-baked bread, chutneys, tamarind lemonade, and desserts, with vegan and gluten-containing dishes clearly marked. Slow down, sample broadly, and leave time to appreciate the atmosphere; this is nourishment with a genuine sense of place.